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Side Dishes

Sloppy Joe Stuffed Potatoes

Our quick beef ’n’ bean chili spices up baked spuds — and yummy cheese topping makes ’em ooey-gooey good.

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4 - 4 serving

Total Time

Cook Time


  • 8 oz. ground beef
  • 1/2 tsp. chili powder
  • 1 (15 oz.) can Sloppy Joe sauce
  • 1 c. drained, rinsed red kidney beans
  • 4 baking potatoes, each 6–8 oz, baked
  • 1/2 c. Cheez Whiz
  • 1 scallion, chopped


Heat 10" nonstick skillet over medium heat. Add beef and chili powder; cook, stirring occasionally, until beef is no longer pink, 7–8 min. Add sauce and beans; cook until heated through, 5 min.

Split potatoes lengthwise; fluff insides with fork. Divide beef mixture among potatoes. In microwave-safe bowl, microwave Cheez Whiz in 15-sec. intervals, stirring, until melted. Spoon over potatoes; sprinkle with scallion.

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