Already have an account?
Get back to the
Side Dishes

Sloppy Joe Stuffed Potatoes

Our quick beef ’n’ bean chili spices up baked spuds — and yummy cheese topping makes ’em ooey-gooey good.


4 - 4 serving

Total Time

Cook Time


  • 8 oz. ground beef
  • 1/2 tsp. chili powder
  • 1 (15 oz.) can Sloppy Joe sauce
  • 1 c. drained, rinsed red kidney beans
  • 4 baking potatoes, each 6–8 oz, baked
  • 1/2 c. Cheez Whiz
  • 1 scallion, chopped


Heat 10" nonstick skillet over medium heat. Add beef and chili powder; cook, stirring occasionally, until beef is no longer pink, 7–8 min. Add sauce and beans; cook until heated through, 5 min.

Split potatoes lengthwise; fluff insides with fork. Divide beef mixture among potatoes. In microwave-safe bowl, microwave Cheez Whiz in 15-sec. intervals, stirring, until melted. Spoon over potatoes; sprinkle with scallion.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.