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Side Dishes

Snow Pea Salad

Dressed with homemade honey-mustard vinaigrette, this bright veggie toss is a feast for the eyes and the taste buds


4 - 4 person

Total Time

Prep Time

Cook Time


  • 2 tbsp. pine nuts
  • 12 oz. fresh snow peas
  • 2 tbsp. vinegar
  • 1 tsp. honey mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 tbsp. olive oil
  • 1 tbsp. finely chopped onions
  • halved
  • 1 tbsp. chopped fresh basil


In small skillet, cook pine nuts until fragrant and toasted, 2–3 min., stirring often. Remove from skillet; reserve. 

In large pot of boiling water, cook snow peas until bright green and tender, 1–2 min. With slotted spoon, transfer to bowl of ice water; drain well. Cut snow peas crosswise into 1" pieces.

In large bowl, whisk together vinegar, honey mustard, salt, and pepper until salt is dissolved; whisk in oil, then onions. Stir in snow peas, tomatoes, basil, and pine nuts.

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