Already have an account?
Get back to the
Side Dishes

Thyme-Roasted Yukon Gold Potatoes

The simple secret that makes these naturally buttery mini spuds even more irresistible? A quick finish with white balsamic vinegar for a hint of tangy flavor.


6 - 6 serving

Total Time

Cook Time


  • 2 lb. baby Yukon Gold potatoes
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 tsp. chopped fresh thyme
  • 2 tbsp. white balsamic vinegar


Heat oven to 400°F. In large bowl, toss potatoes, olive oil, salt, and pepper. Transfer potato mixture to large rimmed baking sheet.

Roast potatoes, stirring once or twice, 30 min. or until tender when pierced with a fork, stirring in thyme 10 min. before potatoes are done. Transfer potato mixture back to same bowl. Toss with vinegar; taste for seasoning. Transfer to serving bowl.

Discover More in American Cuisine
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.