Already have an account?
Get back to the
Side Dishes

Zesty Rice and Bean Pilaf

Perk up plain rice and beans with scallions, melty cheddar cheese, and a squeeze of fresh lime juice!


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 c. chicken broth
  • 1/2 c. uncooked rice
  • 1/2 tsp. salt
  • 1/2 c. frozen peas
  • 1 tbsp. butter cut into pieces
  • 1 can (15 oz.) dark red kidney beans rinsed, drained
  • 1/3 c. grated cheddar cheese
  • 2 tbsp. chopped scallions
  • 1 tbsp. chopped fresh cilantro
  • 1/2 tsp. lime zest
  • 1 tbsp. lime juice


In medium pot, bring chicken broth to boil over high heat. Add rice and salt; reduce heat to low. Cover and cook until rice is tender and water is absorbed, 15 minutes.  

Remove rice from heat. Stir beans, peas, and butter into rice until just combined (do not stir too much or rice will become sticky). Cover pot and let rice mixture stand 5 minutes. Transfer mixture to large serving bowl. Stir in cheese, scallions, cilantro, lime zest, and juice. Serve immediately.  

Keep scrolling, there's more!
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.