Slow-Cooker BBQ Spareribs
Melt-in-your-mouth tender ribs practically cook themselves — to make ’em in the oven, bake, covered, at 350°F for 1½ hours, then uncovered for 30 minutes. For a fun flavor twist, click through for our pomegranate teriyaki slow cooker short ribs.
Serving Size:
6
Active Time:
15 min.
Total Time:
8 hrs.
Ingredients
- 1 onion, chopped
- 6 tsp. smoked paprika
- 1 Tbs. garlic powder
- 4 lbs. pork spareribs, excess fat trimmed, cut into thirds
- 1½ cups ketchup
- ⅓ cup apple cider vinegar
Instructions
- Place onion in 6-qt. slow cooker. Combine 4 tsp. smoked paprika, garlic powder and 1 tsp. salt; rub over both sides of ribs. Combine ketchup, vinegar and remaining 2 tsp. paprika; spread ½ cup sauce mixture over ribs. Transfer remaining sauce mixture to covered container; chill.
- Place ribs in slow cooker; cover. Cook on low until tender, about 8 hrs. Using wide spatula, transfer ribs to serving platter; cover. Skim and discard fat from liquid in slow cooker. In pot, combine remaining liquid with reserved sauce; over medium heat, cook until heated through, 5–7 min. Brush ¼ cup sauce over ribs; serve remaining sauce with ribs.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
