Turkey Milanese
The secret to making day-old turkey shine? Using a rich mushroom sauce to moisten the meat and add an extra layer of flavor!
Serving Size:
4
Active Time:
20 min.
Total Time:
30 min.
Ingredients
- 1 lb. sliced mushrooms
- 2 Tbs. butter
- 1 cup turkey gravy
- 1 tsp. fresh rosemary
- ¾ cup all-purpose flour
- 2 large eggs
- 1½ cups panko bread crumbs
- ½ cup grated Parmesan
- 4 (½”-thick) slices cooked turkey breast
- ¼ cup canola oil
Instructions
- In large skillet over medium-high heat, cook mushrooms in butter 10 min. or until browned and pan is dry, stirring often. Stir in gravy and rosemary; let simmer 2 min.
- Place flour on wax paper; season with salt and pepper. Beat eggs with 1 Tbs. water in pie plate. Combine panko crumbs and Parmesan on separate piece of wax paper. Coat each turkey slice with seasoned flour; shake off excess. Dip into eggs, then dredge in panko mixture to coat.
- Heat oil in a large skillet over medium-high heat; add turkey and cook 2 min. or until browned, turning once. Drain on paper towels. Serve with gravy and a salad.
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