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Appetizers Recipes

Air-Fried Stuffed Mushrooms

Stuffing mix and shredded fontina add richness to these tasty gems.

Serving Size:


Active Time:

25 min.

Total Time:

45 min.


  • 16 (2½”) white stuffing mushrooms with stems
  • 2 Tbs. butter
  • 1 rib celery, chopped
  • 1 (6 oz.) pkg. lower-sodium chicken stuffing mix
  • 1 cup shredded fontina, 4 oz.
  • 2 scallions, chopped
  • 1 Tbs. chopped fresh sage


  1. Remove stems from mushrooms; chop stems. In skillet, heat butter over medium heat. Add celery; cook, stirring, until tender, 7–8 min. Add chopped stems; cook 5 min. Stir in stuffing mix, 1¼ cups water, fontina, scallions and sage. Remove from heat. Place mushrooms, stem side up, on baking sheet; fill with stuffing.
  2. Heat 7-qt. air fryer to air-fry at 325°F. In 2 batches, add stuffed mushrooms to basket; air-fry until golden and cooked through, about 15 min. Return first batch of mushrooms to air fryer; air-fry until hot, 3–4 min. Repeat with second batch.

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