Bow-Tie Pasta Chips

We gave these pasta chips Italian flair with an easy spice mix — these would also be delicious tossed in Ranch seasoning.

Ingredients

• 8 oz. bow-tie pasta, cooked, cooled, patted dry
• 1 Tbs. olive oil
• 1 tsp. grated lemon zest
• 1 tsp. dried oregano
• ½ tsp. fennel seeds, crushed
• ¼ tsp. salt
• 1 cup marinara sauce, warmed

Instructions

1. Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to 375°F.
2. In large bowl, toss pasta with next 5 ingredients. In batches, air-fry 6 min. per batch, flipping halfway through cooking time. Serve with marinara sauce.