Mini Cranberry & Brie Puff Pastry Bites

These light bites are the perfect way to use up extra cranberry sauce and take minutes to whip up.

Ingredients

• 8 oz. Brie cheese
• 1 (9.5 oz.) box frozen puff pastry cups, thawed
• ½ cup cranberry sauce
• 1 tsp. minced rosemary
• 2 Tbs. chopped rosemary
• 2 Tbs. chopped pistachios
• 2 Tbs. minced fresh chives

Instructions

1. Heat oven to 425°F. Slice Brie into 24 pieces. Place one in each puff pastry cup.
2. In bowl, mix cranberry sauce, rosemary and pistachios. Divide among puff pastry cups. Bake 10 min. or until puffed and golden brown. Sprinkle with fresh chives.