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Appetizers Recipes

Parmesan Kale Chips

Lemon zest adds zing to these crunchy, good-for-you snacks that speed to the table in just 15 minutes.

Serving Size:


Active Time:

15 min.

Total Time:

15 min.


  • 2 tsp. olive oil
  • ¼ tsp. garlic powder
  • 12 cups (2”-3” pieces) torn kale
  • ⅓ cup grated Parmesan cheese
  • 1 tsp. grated lemon zest


  1. Place crisper plate in basket of 7-qt. air fryer; coat basket with cooking spray. Place basket in air fryer; heat to air-fry at 325°F.
  2. In large bowl, mix oil, garlic powder and ¼ tsp. salt; add kale. Rub kale with oil mixture until evenly coated. In batches, spread kale in single layer in air-fryer basket. Air-fry until crisp, about 2 min. per batch. If desired, arrange lemon slices around edge of serving dish; pile kale chips in center. While still warm, sprinkle with Parmesan and lemon zest.

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