Pretzel Nuggets

These delights prep up quickly, thanks to store-bought dough — we love ‘em with cheese dip, but you can also set out your favorite mustards.

Ingredients

• 1 (1 lb.) loaf frozen bread dough, thawed
• 1 egg, beaten
• ¾ tsp. coarse sea salt or pretzel salt
• 1 cup cheese dip, warmed, such as Cheez Whiz

Instructions

1. Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to 400°F.
2. Roll dough into 60 (1″ balls). Dip in egg; top with salt. In batches, in single layer, air-fry 5 min. per batch. Serve with cheese dip.