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Pretzel Nuggets

These delights prep up quickly, thanks to store-bought dough — we love ‘em with cheese dip, but you can also set out your favorite mustards.

Serving Size:


Active Time:

30 min.

Total Time:

45 min.


  • 1 (1 lb.) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • ¾ tsp. coarse sea salt or pretzel salt
  • 1 cup cheese dip, warmed, such as Cheez Whiz


  1. Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to 400°F.
  2. Roll dough into 60 (1″ balls). Dip in egg; top with salt. In batches, in single layer, air-fry 5 min. per batch. Serve with cheese dip.

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