Already have an account?
Get back to the
Appetizers

Pretzel Nuggets

These delights prep up quickly, thanks to store-bought dough — we love ‘em with cheese dip, but you can also set out your favorite mustards.

Serving Size:

12

Active Time:

30 min.

Total Time:

45 min.

Ingredients

  • 1 (1 lb.) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • ¾ tsp. coarse sea salt or pretzel salt
  • 1 cup cheese dip, warmed, such as Cheez Whiz

Instructions

  1. Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to 400°F.
  2. Roll dough into 60 (1″ balls). Dip in egg; top with salt. In batches, in single layer, air-fry 5 min. per batch. Serve with cheese dip.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.