Appetizers Recipes
Slow-Cooker BBQ Spareribs
Melt-in-your-mouth tender ribs practically cook themselves — to make ’em in the oven, bake, covered, at 350°F for 1½ hours, then uncovered for 30 minutes. For a fun flavor twist, click through for our pomegranate teriyaki slow cooker short ribs.
Serving Size:
6
Active Time:
15 min.
Total Time:
8 hrs.
Ingredients
- 1 onion, chopped
- 6 tsp. smoked paprika
- 1 Tbs. garlic powder
- 4 lbs. pork spareribs, excess fat trimmed, cut into thirds
- 1½ cups ketchup
- ⅓ cup apple cider vinegar
Instructions
- Place onion in 6-qt. slow cooker. Combine 4 tsp. smoked paprika, garlic powder and 1 tsp. salt; rub over both sides of ribs. Combine ketchup, vinegar and remaining 2 tsp. paprika; spread ½ cup sauce mixture over ribs. Transfer remaining sauce mixture to covered container; chill.
- Place ribs in slow cooker; cover. Cook on low until tender, about 8 hrs. Using wide spatula, transfer ribs to serving platter; cover. Skim and discard fat from liquid in slow cooker. In pot, combine remaining liquid with reserved sauce; over medium heat, cook until heated through, 5–7 min. Brush ¼ cup sauce over ribs; serve remaining sauce with ribs.