Hearty BBQ Steak Sandwiches Recipe is Quick-Fix Dinner Delight
Sirloin covered in barbecue sauce and topped with melty cheese satisfies even the hungriest appetites
A steak sandwich is a classic. Add some tangy barbecue sauce and meted cheese and you’ve got yourself the ultimate crave-worthy dinner. That’s the joy of our BBQ steak sandwiches recipe. It’s absolutely delicious and it satisfies both BBQ fans and meat lovers. It’s super easy to make, too. Just quickly cook boneless sirloin steak in a skillet, then add your favorite BBQ sauce to the pan so the beef can soak up the yumminess. Next, pile the meat and sauce on hearty country bread, add pickles and cheddar cheese and broil the sandwiches until the cheese melts. That’s all there is to it! Enjoy your steak sandwich with some coleslaw and mac ‘n’ cheese for the ultimate comfort food supper.
Best of all, this meal is ready in just 20 minutes from start to finish, so it’s perfect when you’re hungry and in a hurry. Watch our video to see how simple the recipe is to pull together.
Yields
Total Time
Prep Time
Ingredients
- 1 lb. boneless beef sirloin steak, thinly sliced
- ¼ tsp. salt
- ¼ tsp. pepper
- ¾ cup barbecue sauce
- 8 large slices country-style white bread,
- ½ cup drained pickles
- 4 slices sharp white Cheddar cheese (4 oz.)
Instructions
PrintHeat broiler. Toss beef with salt and pepper. Coat 12" nonstick skillet with cooking spray; heat over high heat. In two batches add and cook beef, stirring, until browned, 1–2 min. Remove from skillet.
In skillet, warm barbecue sauce over medium-low heat; stir in beef. Remove from heat. Place 4 slices toast on baking sheet. Dividing evenly, top toast with pickles, beef and cheese. Broil until cheese is melted, 1 min. Top with remaining toast.
Nutrition
- Calories: 621
- Fat: 21 gram
- Saturated Fat: 9 gram
- Protein: 39 gram
- Carbohydrate: 69 gram
- Fiber: 2 gram
- Cholesterol: 104 mg
- Sugar: 25 gram
- Sodium: 1,292 mg
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