Nothing Screams Classic & Comforting Like Our Beef Stroganoff Recipe
Minute steaks and canned cream of mushroom soup speed it all up
There’s a reason beef stroganoff has remained a timeless dish across generations. This hearty beef stroganoff recipe captures all the nostalgic flavors of home, just like a warm hug on a plate. And to make things even easier, we swapped in minute steaks and cream of mushroom soup. This makes it the perfect weeknight dinner in just 20 minutes, without sacrificing any flavor. Plus, everything cooks in one skillet for easy cleanup. We like to serve it over egg noodles or rice.
When making this beef stroganoff recipe, first choose a cut like flank steak or sirloin for tenderness. Then, slice your pieces thinly against the grain. This allows the meat to cook quickly and prevents it from becoming tough. Avoid overcooking the steak in the skillet, aim for just a couple minutes on each side until no longer pink. Comment below with your tips for cooking steak! And if you want more hearty dishes, make these Air Fryer Steak Bites and Steak Fajitas.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 Tbs. butter
- 1 onion, thinly sliced
- 2 cups mushrooms, quartered
- 1 lb. beef minute steaks, cut into 2”x1” strips
- 1 (10.5 oz.) can condensed cream of mushroom soup
- 1/3 cup sour cream
- 2 Tbs. milk
- 1/4 tsp. pepper
- Chopped fresh chives and/or parsley (optional)
Instructions
PrintIn large nonstick skillet, melt butter over medium heat. Add onion; cook, stirring, until softened, 5–7 min. Add mushrooms; cook, stirring, until golden, 5 min. Remove.
Add steak to skillet; cook, stirring, until beef is no longer pink, 2–3 min. Remove. Return mushroom mixture to skillet. Stir in next 4 ingredients. Cover; over medium-low, cook until heated through, 5 min. Stir in steak. If desired, sprinkle with herbs.
Nutrition
- Calories: 282 kcal
- Fat: 15 gram
- Saturated Fat: 6 gram
- Protein: 29 gram
- Carbohydrate: 9 gram
- Fiber: 2 gram
- Cholesterol: 96 mg
- Sugar: 3 gram
- Sodium: 626 mg
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