Perfect For Brunch, This BLT Breakfast Pizza Recipe Is Also An Anytime Supper Sensation
Our tasty pie features cherry tomatoes, creamy avocado, smoky bacon and peppery arugula!
When it comes to breakfast during the busy work week, I often grab a bagel, a bowl of cereal or some fresh fruit. But on weekends, I crave something a bit more decadent. That’s why I love this BLT Breakfast Pizza recipe. It’s a delicious twist on a classic lunchtime sandwich. And we have a couple of tricks that make it extra-irresistible.
We whip up an easy from-scratch dough with flour, compound butter and cream cheese. For a kick we sprinkle in a bit of cayenne pepper and apple cider vinegar. To ensure a crisp texture, we brush the dough with garlic butter, add some cheese and par-bake before adding the other ingredients. Then the remaining cheese creates wells for holding the eggs so the whites stay intact while cooking. It turns out so yummy. Give it a try then let us know if you have a favorite breakfast for dinner recipe.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 5 Tbs. cold Land O Lakes Butter with Olive Oil & Sea Salt, cut into chunks
- 2 oz. cold cream cheese, cut into chunks
- 1 Tbs. cold water
- 1 tsp. apple cider vinegar
- 1/2 tsp. minced garlic
- 1 cup shredded Italian cheese blend
- 8 strips cooked bacon, chopped
- 1 cup halved cherry tomatoes
- 1/8 tsp. pepper
- 4 eggs
- 1 avocado, pitted, peeled, sliced
- 1/2 c. arugula
- 2 Tbs. chopped scallions
Instructions
PrintMix flour, salt, and cayenne. Cut in 4 Tbs. butter and cream cheese with pastry blender until mixture resembles coarse crumbles. Stir in water and vinegar just until moistened and dough forms. Shape into disk. Wrap; refrigerate 30 minutes.
Preheat oven to 425°F. Roll out dough on parchment paper to 1/8" thickness. Place paper with dough on baking sheet.
Melt remaining 1 Tbs. butter; mix with garlic. Brush over crust; sprinkle with 1/4 cup cheese. Bake 7-10 minutes until golden.
Sprinkle crust with bacon, tomatoes, pepper, and remaining cheese. Make 4 small indents in cheese. Crack 1 small egg into each indent. Bake 10-12 min. or until eggs are cooked. Top with avocado, arugula, and scallions.
Nutrition
- Calories: 630
- Total Fat: 45 gram
- Saturated Fat: 16 gram
- Protein: 24 gram
- Carbohydrates: 34 gram
- Fiber: 4 gram
- Cholesterol: 275 mg
- Sugar: 2 gram
- Sodium: 845 mg
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