✕
Already have an account?
Get back to the
Breakfast

BLT Breakfast Pizza

Perfect for dinner, too, this pizza features sweet cherry tomatoes, creamy avocado, smoky bacon, and peppery arugula!

Yields

4 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne
  • cut into chunks
  • cut into chunks
  • tbsp. cold water
  • 1 tsp. apple cider vinegar
  • 1/2 tsp. minced garlic
  • 1 c. shredded Italian-blend cheese
  • chopped
  • 1 c. halved cherry tomatoes
  • 1/8 tsp. pepper
  • 4 eggs
  • pitted, sliced
  • 1/2 c. arugula
  • 2 tbsp. chopped scallions

Instructions

Mix flour, salt, and cayenne. Cut in 4 Tbs. butter and cream cheese with pastry blender until mixture resembles coarse crumbles. 

Stir in water and vinegar just until moistened and dough forms. Shape into disk. Wrap; refrigerate 30 minutes.

Preheat oven to 425°F. Roll out dough on parchment paper to 1/8" thickness. Place paper with dough on baking sheet.

Melt remaining 1 Tbs. butter; mix with garlic. Brush over crust; sprinkle with 1/4 cup cheese. Bake 7-10 minutes until golden.

Sprinkle crust with bacon, tomatoes, pepper, and remaining cheese. Make 4 small indents in cheese. Crack 1 small egg into each indent. Bake 10-12 minutes or until eggs are cooked.

Top with avocado, arugula, and scallions.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.