Breakfast

Cinnamon Bun French Toast Casserole

Cinnamon bun fans will go crazy for our scrumptious breakfast bake drizzled with luscious cream-cheese icing.

Yields

8 - 8 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 4 eggs
  • 1 3/4 c. milk
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1 (14 oz.) pkg. Pepperidge Farm Swirl French Toast bread
  • 2 oz. cream cheese at room temp.
  • 1/4 c. confectioners' sugar

Instructions

Heat oven to 350°F. Coat 1½ qt. baking dish with cooking spray. In bowl, whisk together eggs, 1 ½ cups milk, vanilla, and cinnamon.

Dip bread into egg mixture, allowing slices to absorb egg mixture. Place bread, overlapping, in baking dish. Pour any remaining mixture over top; cover. Bake 30 min.

Uncover; bake until set in center, 10 min.   

Beat together cream cheese and confectioners’ sugar; gradually beat in remaining ¼ cup milk until smooth. Drizzle over casserole.  

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