Breakfast

Cornmeal Waffles

Baking mix and canned pie filling make it easy.

Yields

6 - 6 serving

Total Time

Cook Time

Ingredients

  • 2 c. Bisquick baking mix
  • 1/2 c. stone-ground yellow cornmeal
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 c. canned cherry pie filling
  • 1/4 c. maple syrup
  • 1 1/2 c. sweetened whipped cream

Instructions

Heat oven to lowest setting. Place rack on rimmed baking sheet. Coat waffle maker with cooking spray; heat according to manufacturers’ directions.

Meanwhile, in bowl, mix baking mix, cornmeal, sugar, and salt. Stir in milk, eggs, and vanilla until just blended. In batches, bake waffles until steaming stops, about 5 min. Transfer to baking sheet; place in oven to keep warm. In small pot, mix pie filling and syrup; warm over medium-low heat. Serve waffles topped with whipped cream and pie filling mixture.

This recipe originally appeared in our print magazine.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.