Already have an account?
Get back to the
Breakfast

Pecan-Cranberry Muffins

Doubly delicious with two kinds of cranberries, these tender sour-cream muffins are finished with a sweet glaze.

BOGO Never Felt So Good
Whether you're looking to sleep better, have less anxiety, get pain relief or simply unwind the mind, these award-winning CBD Gummies from Sky Wellness do just the trick! Available in a variety of flavors, don't miss this special BOGO offer. Learn more at SkyWellness.com.

Yields

10 - 10 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 c. chopped pecans
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 c. packed light brown sugar
  • 1/2 c. sour cream
  • 1/2 c. whole-berry cranberry sauce
  • 1/2 c. sweetened dried cranberries
  • 1/3 c. butter melted
  • 1 c. confectioners' sugar
  • 2-3 tbsp milk

Instructions

Heat oven to 350°F. Coat 10 muffin cups with cooking spray. Mix first 5 ingredients.

In large separate bowl, whisk next 6 ingredients; stir in flour mixture.

Divide among muffin cups. Bake 18-20 min. Cool.

Mix confectioners' sugar and milk. Spoon over muffins.

Keep scrolling, there's more!
245653
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.