Already have an account?
Get back to the
Breakfast Recipes

Pecan-Cranberry Muffins

Doubly delicious with two kinds of cranberries, these tender sour-cream muffins are finished with a sweet glaze.

Yields

10 - 10 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 c. chopped pecans
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 c. packed light brown sugar
  • 1/2 c. sour cream
  • 1/2 c. whole-berry cranberry sauce
  • 1/2 c. sweetened dried cranberries
  • melted
  • 1 c. confectioners' sugar
  • 2-3 tbsp milk

Instructions

Heat oven to 350°F. Coat 10 muffin cups with cooking spray. Mix first 5 ingredients.

In large separate bowl, whisk next 6 ingredients; stir in flour mixture.

Divide among muffin cups. Bake 18-20 min. Cool.

Mix confectioners' sugar and milk. Spoon over muffins.

Discover More in American Cuisine
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
Detox Pasta
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.