Chocolate Bundt Cake
Nothing beats a Bundt for a crowd-pleaser, especially this simple from-scratch delight drizzled with melty frosting.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 2 1/2 c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- softened
- 2 c. packed dark brown sugar
- 5 eggs
- 2 tsp. vanilla extract
- 1 1/2 c. buttermilk
- slightly melted
- Assorted berries (optional)
Instructions
PrintHeat oven to 350°F. Butter and flour 13-cup Bundt pan. Mix first 5 ingredients. On medium-high speed, beat butter and sugar until fluffy. On low speed, beat in eggs, then vanilla.
Alternately beat in flour mixture with buttermilk. Transfer to pan. Bake until pick inserted into center comes out clean, 50–60 min. Cool 30 min. Transfer to rack; cool. Serve drizzled with frosting. Top with berries.
This recipe originally appeared in our print magazine.
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