Chocolate Crinkles
Molasses replaces brown sugar and enhances the chewy goodness of these classic crackly treats.
Serving Size:
28
Active Time:
40 min.
Total Time:
4 hrs.
Ingredients
- 1¼ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp. ground cinnamon
- ½ tsp. baking powder
- ½ cup butter, at room temp.
- ⅓ cup molasses
- 2 eggs
- 1 tsp. vanilla extract
- ½ cup confectioners’ sugar + additional
Instructions
- Heat oven to 375°F. Coat baking sheets with cooking spray. Combine first 4 ingredients; reserve. On medium speed, beat butter and molasses until smooth; beat in eggs, then vanilla. Beat in reserved flour mixture. Cover; chill at least 1 hr.
- Place ½ cup sugar in bowl; reserve. Coat hands with sugar. Using 1 Tbs. per cookie, roll dough into balls; roll in reserved sugar. Place 2″ apart on baking sheets. Bake until crackled and firm around edges, 6–8 min. Let cool on pans.
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