Already have an account?
Get back to the
Dessert Recipes

Chocolate Bundt Cake

Nothing beats a Bundt for a crowd-pleaser, especially this simple from-scratch delight drizzled with melty frosting.

Yields

16 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 2 1/2 c. all-purpose flour
  • 3/4 c. unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • softened
  • 2 c. packed dark brown sugar
  • 5 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 c. buttermilk
  • slightly melted
  • Assorted berries (optional)

Instructions

Heat oven to 350°F. Butter and flour 13-cup Bundt pan. Mix first 5 ingredients. On medium-high speed, beat butter and sugar until fluffy. On low speed, beat in eggs, then vanilla.

Alternately beat in flour mixture with buttermilk. Transfer to pan. Bake until pick inserted into center comes out clean, 50–60 min. Cool 30 min. Transfer to rack; cool. Serve drizzled with frosting. Top with berries.

This recipe originally appeared in our print magazine.

Tags:

Discover More in American Cuisine
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.