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BBQ Chicken and Slaw Pitas

A cinch to prep with rotisserie chicken and packaged coleslaw, these crowd-pleasing pitas have a hidden hint of sweet crunch thanks to apple slices.


4 servings

Total Time

Cook Time


  • 2 tbsp. mayonnaise
  • 1 tbsp. apple cider vinegar
  • 1 tsp. celery seeds
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 5 c. packaged coleslaw mix
  • 3/4 c. thinly sliced red onions
  • 4 c. shredded cooked chicken
  • 1 1/2 c. barbecue sauce
  • 1 large green apple, cored and thinly sliced
  • 4 pita breads, halved


In large bowl, combine mayonnaise, apple cider vinegar, celery seeds, salt, and pepper. Add coleslaw mix and red onions; toss until blended.

In microwave-safe bowl, combine chicken and sauce; microwave in 15-sec. intervals until heated. Divide chicken, apples, and coleslaw evenly among pitas.

This recipe originally appeared in our print magazine.

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