Already have an account?
Get back to the

Beef ‘n Sausage Bow Tie Lasagna

With all the flavor and none of the fussy layering, this meaty, cheesy shortcut dish makes it easy to enjoy “lasagna” any night of the week.


6 - 6 serving

Total Time

Prep Time

Cook Time


  • 12 oz. bowtie pasta
  • 8 oz. ground beef
  • about 8 oz., casings removed, crumbled
  • from 2 (24 oz.) jars
  • 1/2 c. red wine or water
  • or more to taste
  • 4 oz.
  • 2 tbsp. grated Parmesan cheese
  • 1 c. ricotta cheese
  • 2 tbsp. chopped parsley


Cook pasta according to package directions. Drain; reserve. 

Heat same pot over medium heat. Add ground beef and sausage; cook, stirring occasionally, until meat is no longer pink, about 10 min.  

Add sauce, wine and red pepper flakes. Bring to boil; reduce heat to low. Cover; cook 10 min. to blend flavors. 

Stir in reserved pasta; cook 1 min. or until heated through. Remove from heat. Stir in shredded cheese and Parmesan. Top with dollops of ricotta; sprinkle with parsley.  

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.