Bruschetta Grilled Strip Steaks

A toss-together topping of fresh tomatoes, garlic, scallions, and basil makes speedy steaks even more tempting.


6 servings

Total Time

Cook Time


  • 2 tbsp. dry steak seasoning
  • 6 (8 oz.) boneless beef strip steaks
  • 1 pint grape tomatoes quartered
  • 1/4 c. sliced scallions
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1 clove garlic minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 tbsp. chopped fresh basil


Sprinkle seasoning over both sides of each steak; let stand while preparing grill. Heat grill pan or grill to medium-high. In bowl, combine tomatoes, scallions, oil, vinegar, garlic, salt, and pepper; reserve.

Grill steaks, turning once, 3–4 min. per side for medium-rare. Let stand 5 min. Stir basil into tomato mixture; serve over steaks.

This recipe originally appeared in our print magazine.

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