Dinner

Bruschetta Grilled Strip Steaks

A toss-together topping of fresh tomatoes, garlic, scallions, and basil makes speedy steaks even more tempting.

Yields

6 servings

Total Time

Cook Time

Ingredients

  • 2 tbsp. dry steak seasoning
  • 6 (8 oz.) boneless beef strip steaks
  • 1 pint grape tomatoes quartered
  • 1/4 c. sliced scallions
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1 clove garlic minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 tbsp. chopped fresh basil

Instructions

Sprinkle seasoning over both sides of each steak; let stand while preparing grill. Heat grill pan or grill to medium-high. In bowl, combine tomatoes, scallions, oil, vinegar, garlic, salt, and pepper; reserve.

Grill steaks, turning once, 3–4 min. per side for medium-rare. Let stand 5 min. Stir basil into tomato mixture; serve over steaks.

This recipe originally appeared in our print magazine.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.