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Chicken-Artichoke Pizza

Faster than delivery, our gourmet pizza piled with leftover chicken, fresh arugula, and pesto is ready in a flash.


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 (14 oz.) pkg. prebaked pizza crust, such as Boboli
  • 1/2 c. pizza sauce from a jar
  • 1 c. shredded mozzarella and provolone cheese blend
  • 1 c. drained quartered artichoke hearts
  • 1 c. cooked chicken slices
  • c. pesto sauce
  • 1 tbsp. grated Parmesan cheese
  • 1 c. baby arugula


Position rack in center of oven; place baking sheet on rack. Heat oven to 450°F.

Place crust on hot baking sheet. Bake 5 min. or until crisp; remove from oven.

Spread pizza sauce over crust to within 1/2" of edge. Top with cheese, artichokes, and chicken, then pesto and Parmesan. 

Bake 10 min. or until cheese is melted. Serve topped with arugula.

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