Dinner Recipes
Grilled Sausage & Artichoke Pizza
The slightly nutty taste of Fontina adds even more irresistible flavor to this grilled pizza loaded with gourmet goodies.
Yields
4 - 4 serving
Total Time
Cook Time
Ingredients
- 1 (10 oz.) pkg. thin-style prebaked pizza crust, such as Boboli
- 1/2 c. marinara pasta sauce
- 1 1/2 c. grated Fontina cheese
- 1 (14 oz.) can quartered artichoke hearts, drained
- 8 oz. crumbled cooked sausage
- c. ¼ thinly sliced red onions
- 1 Tbs. fresh oregano leaves (optional)
Instructions
PrintPrepare grill for direct and indirect heat cooking. Place crust, top side down, over direct heat; grill 1–2 min., until hot. Remove from grill.
Turn crust over; spread top with sauce to within 1/2" of edge. Sprinkle 3/4 cup cheese over sauce. Top with artichoke hearts, sausage, onions and remaining cheese.
Return pizza to grill over indirect heat. Cover; grill 10–12 min., until cheese is melted and crust is crispy. If desired, cool slightly and sprinkle with oregano leaves.
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
