Already have an account?
Get back to the
Dinner Recipes

Hawaiian Pizza

The sweet ’n’ salty flavors of juicy pineapple and thinly sliced baked ham team up in this tempting pizza that preps in just 15 minutes.


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 (15 oz.–16 oz.) pkg. refrigerated pizza dough, at room temp.
  • 1 tbsp. olive oil
  • 1/2 c. pizza sauce
  • 1 1/2 c. shredded pizza cheese blend, 6 oz.
  • 4 oz. deli-sliced baked ham, torn into pieces
  • 1 (8 oz.) can pineapple slices in juice, drained and quartered
  • 1 tsp. fresh thyme leaves (optional)



Heat oven to 450°F. Grease baking sheet. 

Roll out or stretch dough into 14"x10" oval. Transfer to baking sheet; brush with oil. Bake 8–10 min., until starting to brown. 

Spread crust with pizza sauce to within 1/2" of edge. Sprinkle with 3⁄4 cup cheese, ham and pineapple, then remaining cheese. Bake 12–15 min., until cheese is melted and crust is baked through. If desired, sprinkle with thyme.

Discover More in American Cuisine
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.