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Hawaiian Pizza

The sweet ’n’ salty flavors of juicy pineapple and thinly sliced baked ham team up in this tempting pizza that preps in just 15 minutes.


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 (15 oz.–16 oz.) pkg. refrigerated pizza dough, at room temp.
  • 1 tbsp. olive oil
  • 1/2 c. pizza sauce
  • 1 1/2 c. shredded pizza cheese blend, 6 oz.
  • 4 oz. deli-sliced baked ham, torn into pieces
  • 1 (8 oz.) can pineapple slices in juice, drained and quartered
  • 1 tsp. fresh thyme leaves (optional)


Heat oven to 450°F. Grease baking sheet. 

Roll out or stretch dough into 14"x10" oval. Transfer to baking sheet; brush with oil. Bake 8–10 min., until starting to brown. 

Spread crust with pizza sauce to within 1/2" of edge. Sprinkle with 3⁄4 cup cheese, ham and pineapple, then remaining cheese. Bake 12–15 min., until cheese is melted and crust is baked through. If desired, sprinkle with thyme.

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