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Honey-Glazed Pork Roast

Studded with garlic and brushed with a spicy-sweet sauce, this pork roast cooks up extra-juicy and packed with flavor!


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 3 lb. boneless center-cut pork loin roast
  • thinly sliced
  • 1/4 c. honey or apple jelly
  • 1 tbsp. lemon juice
  • 1 tsp. dried crushed rosemary
  • 1/2 tsp. ancho chile pepper
  • tsp. salt


Heat oven to 375°F. 

Cut 1/2”-deep slits into top of pork. Insert garlic slices into slits. 

In small bowl, combine honey or apple jelly with lemon juice. In separate bowl, combine 1 Tbs. honey mixture with rosemary, chile pepper, and salt.   

Place pork in roasting pan; brush with rosemary mixture. If desired, tie pork in several places with kitchen twine to hold shape and cook evenly. 

Roast 50-55 min. or until meat thermometer inserted into thickest part of pork registers 145°F, brushing with remaining honey mixture during last 10 min. of roasting time. 

Let stand 10 min. before slicing. Skim and discard fat from pan juices; serve pork with juices. 

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