Dinner Recipes
Lemon-Salmon Cakes
These delights taste great and can even help slash your risk of Alzheimer’s by 62 percent.
Yields
2 - 2 serving
Total Time
Cook Time
Ingredients
- 1 (14 oz.) can salmon
- 1 egg
- 1/2 c. seasoned dry breadcrumbs
- 1 Dijon mustard
- 1 lemon zest
- 2 chopped parsley
- 1 oil
Instructions
PrintIn bowl, combine salmon, egg, breadcrumbs, mustard, lemon zest, and parsley. Season with 1/2 tsp. salt and 1/2 tsp. pepper. Form into 4 patties.
Heat oil in skillet over medium heat. Add patties and cook 4 min. per side or until golden, turning once.
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
