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Pepperoni Pizza Mac & Cheese

Pizza or mac and cheese? No need to choose when you serve this meal filled with all the flavors folks crave!


4 servings

Total Time

Prep Time

Cook Time


  • 1 (1.6 oz.) envelope Knorr Garlic & Herb sauce mix
  • 2 c. milk
  • 1 1/2 c. shredded mozzarella cheese
  • 1/2 c. shredded provolone cheese
  • 1 tsp. dried oregano
  • 1/4 tsp. pepper
  • cooked
  • 1 (1 pint) container grape tomatoes
  • cut into 1/2" chunks
  • from 13.5-oz. jar


Heat oven to 425°F. Grease 1 1/2-qt. baking dish.

In pot, prepare sauce mix according to package directions with milk. 

Stir in 1 cup mozzarella, provolone, oregano, and pepper; over low heat, cook until smooth, stirring. Cover; remove from heat.

In pot used to cook pasta, mix tomatoes and pepperoni; over medium heat, cook until tomatoes soften, 5 min., stirring. 

Add pasta and cheese sauce; heat through.

Transfer to baking dish. Top with spoonfuls of pizza sauce; sprinkle with remaining cheese.

Bake 15 min. or until hot.

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