Already have an account?
Get back to the

Pork Chops with Fresh Tomato Salsa

Spice-rubbed pork chops get even more flavor topped with homemade salsa — and it’s all ready in just 30 minutes!

BOGO Never Felt So Good
Whether you're looking to sleep better, have less anxiety, get pain relief or simply unwind the mind, these award-winning CBD Gummies from Sky Wellness do just the trick! Available in a variety of flavors, don't miss this special BOGO offer. Learn more at


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 lime
  • 3 tomatoes seeded, diced, 4 cups
  • 2 tbsp. + 1 tsp chopped fresh cilantro
  • 1 tsp. green Tabasco sauce
  • 3 tbsp. butter at room temperature
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1/2 tsp. ancho chile pepper
  • 1/2 tsp. salt
  • 4 pork loin rib chops ¾” thick, about 2 lbs.
  • 4 ears corn-on-the-cob halved


Grate 1 tsp zest and squeeze 1 tsp juice from lime. For salsa, in bowl, combine tomatoes, 2 tbsp cilantro, Tabasco, lime juice, and ½ tsp zest; reserve. Stir remaining 1 tsp cilantro and ½ tsp zest into butter; reserve.

In small bowl, combine cumin, onion powder, ancho pepper, and salt. Rub spice mixture over all sides of pork chops. Coat large nonstick skillet with cooking spray; heat over medium-high heat. Add pork chops; cook, turning once, until browned and no longer pink in centers, 6-7 minutes per side.  

Meanwhile, bring large pot of salted water to boil over high heat. Add corn; cook until just tender, about 5 minutes. Drain. Serve reserved butter mixture over corn with chops and salsa.

Keep scrolling, there's more!
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.