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Pork Chops with Fresh Tomato Salsa

Spice-rubbed pork chops get even more flavor topped with homemade salsa — and it’s all ready in just 30 minutes!


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 lime
  • seeded, diced, 4 cups
  • 2 tbsp. + 1 tsp chopped fresh cilantro
  • 1 tsp. green Tabasco sauce
  • at room temperature
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1/2 tsp. ancho chile pepper
  • 1/2 tsp. salt
  • ¾” thick, about 2 lbs.
  • halved


Grate 1 tsp zest and squeeze 1 tsp juice from lime. For salsa, in bowl, combine tomatoes, 2 tbsp cilantro, Tabasco, lime juice, and ½ tsp zest; reserve. Stir remaining 1 tsp cilantro and ½ tsp zest into butter; reserve.

In small bowl, combine cumin, onion powder, ancho pepper, and salt. Rub spice mixture over all sides of pork chops. Coat large nonstick skillet with cooking spray; heat over medium-high heat. Add pork chops; cook, turning once, until browned and no longer pink in centers, 6-7 minutes per side.  

Meanwhile, bring large pot of salted water to boil over high heat. Add corn; cook until just tender, about 5 minutes. Drain. Serve reserved butter mixture over corn with chops and salsa.

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