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Pork with Pineapple Relish

Scrumptious mustardy pan juices glaze our ultra-tender pork tenderloin that cooks up in less than 20 minutes.


6 - 6 serving

Total Time

Cook Time


  • 1 tsp. grated lemon zest
  • 2 tbsp. lemon juice
  • 2 tsp + 2 tbsp honey mustard
  • 3 tsp. olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. diced pineapple
  • 1/4 c. balsamic vinegar
  • minced
  • 1 tsp. dried thyme
  • 2 (1 lb.) pork tenderloins


Mix zest, juice, 2 tsp. mustard, 2 tsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir in pineapple. Mix vinegar, garlic, and 2 tbsp. honey mustard. Mix thyme with remaining salt and pepper; rub over pork.

In skillet, heat 1 tsp. oil over medium-high heat. Add pork; cook, turning, until browned, 6–7 min. Cover; over low heat, cook, turning once, until thermometer inserted into thickest part registers 145°F, 5–10 min. Add vinegar mixture; cook until hot. Transfer to platter; top with pan juices. Serve with pineapple relish.

This recipe originally appeared in our print magazine.

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