Already have an account?
Get back to the
Dinner Recipes

Salmon Potato Gratin

Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, garlic and parsley!


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 1/2 c. half-and-half
  • 2 tbsp. all-purpose flour
  • tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. pepper
  • peeled, cut in 1/8-inch-thick slices
  • thinly sliced
  • crushed
  • halved
  • 1 1/4 pounds
  • 2 tbsp. chopped fresh parsley
  • minced
  • 1 tsp. grated lemon zest


Preheat oven to 400 degrees Fahrenheit. Coat 11-inch x7-inch baking dish with cooking spray. In large bowl, whisk together half-and-half, flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in potatoes, onion and 1 teaspoon fennel seeds; transfer to baking dish. Top with cherry tomatoes; cover with foil. Bake 20 to 25 minutes or until tender.

Sprinkle salmon with remaining salt, pepper and fennel seeds. Uncover potatoes. Place salmon on top. Bake uncovered 7 to 8 minutes or until salmon is cooked through. Combine parsley, garlic, and lemon zest; sprinkle over top.

Calories: 480. Protein: 37 grams. Fat: 18 g. (8 g. saturated). Cholesterol: 95 mg. Carbs: 41 g. Sodium: 568 mg. Fiber: 3 g. Sugar: 8 g. 


Discover More in American Cuisine
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.