Already have an account?
Get back to the

Seared Pork Chops with Mushroom Sauce

Tender chops are even tastier topped with a luscious pan sauce that’s a cinch to make with cream of mushroom soup.


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1" thick, about 3 lbs.
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. oil
  • 8 oz. sliced mushrooms
  • 1/2 c. chopped red onion
  • 1/2 c. condensed cream of mushroom soup
  • 1/2 c. quartered cherry tomatoes


Sprinkle pork chops with salt and pepper. In large nonstick skillet, heat 1 Tbs. oil over medium heat. 

Add pork chops; cook, turning once and reducing heat if necessary, until no longer pink near bones, 8-10 min. per side. 

Remove pork, reserving pan juices separately.

In same skillet, heat remaining 1 Tbs. oil. Add mushrooms and onion; cook, stirring occasionally, until mushrooms are golden, 5-8 min. 

Add soup and reserved pan juices; simmer until flavors blend, about 5 min. Serve sauce over pork chops. Garnish with tomatoes.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.