Dinner

Seared Pork Chops with Mushroom Sauce

Tender chops are even tastier topped with a luscious pan sauce that’s a cinch to make with cream of mushroom soup.

Yields

4 - 4 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 4 bone-in pork chops 1" thick, about 3 lbs.
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. oil
  • 8 oz. sliced mushrooms
  • 1/2 c. chopped red onion
  • 1/2 c. condensed cream of mushroom soup
  • 1/2 c. quartered cherry tomatoes

Instructions

Sprinkle pork chops with salt and pepper. In large nonstick skillet, heat 1 Tbs. oil over medium heat. 

Add pork chops; cook, turning once and reducing heat if necessary, until no longer pink near bones, 8-10 min. per side. 

Remove pork, reserving pan juices separately.

In same skillet, heat remaining 1 Tbs. oil. Add mushrooms and onion; cook, stirring occasionally, until mushrooms are golden, 5-8 min. 

Add soup and reserved pan juices; simmer until flavors blend, about 5 min. Serve sauce over pork chops. Garnish with tomatoes.

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