Dinner
Slow-Cooker Tangy Tomato Beef Roast
Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!
Yields
4 - 4 serving
Total Time
Prep Time
Cook Time
Ingredients
- 1 can (15 oz.) no-salt-added tomato sauce
- 1/4 c. apple cider vinegar
- finely chopped
- 1 tbsp. granulated no-calorie sweetener (1 1/2 packets)
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- optional
- all visible fat discarded
Instructions
In slow cooker, combine tomato sauce, vinegar, onion, no-calorie sweetener, paprika, garlic powder, salt, pepper, and cayenne.
Add sirloin, making sure it is submerged in barbecue sauce mixture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.
Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.
Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.