Already have an account?
Get back to the
Dinner Recipes

Slow-Cooker Tangy Tomato Beef Roast

Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!

Yields

4 - 4 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 can (15 oz.) no-salt-added tomato sauce
  • 1/4 c. apple cider vinegar
  • finely chopped
  • 1 tbsp. granulated no-calorie sweetener (1 1/2 packets)
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • optional
  • all visible fat discarded

Instructions

In slow cooker, combine tomato sauce, vinegar, onion, no­-calorie sweetener, paprika, garlic powder, salt, pepper, and cay­enne.

Add sirloin, mak­ing sure it is submerged in bar­becue sauce mix­ture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.

Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.

Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.

Discover More in American Cuisine
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.