Dinner

Slow-Cooker Tangy Tomato Beef Roast

Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!

Yields

4 - 4 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 can (15 oz.) no-salt-added tomato sauce
  • 1/4 c. apple cider vinegar
  • 1 small white onion finely chopped
  • 1 tbsp. granulated no-calorie sweetener (1 1/2 packets)
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cayenne pepper optional
  • 1 lb. sirloin beef roast or steaks all visible fat discarded

Instructions

In slow cooker, combine tomato sauce, vinegar, onion, no­-calorie sweetener, paprika, garlic powder, salt, pepper, and cay­enne.

Add sirloin, mak­ing sure it is submerged in bar­becue sauce mix­ture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.

Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.

Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.