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Slow-Cooker Tangy Tomato Beef Roast

Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1 can (15 oz.) no-salt-added tomato sauce
  • 1/4 c. apple cider vinegar
  • finely chopped
  • 1 tbsp. granulated no-calorie sweetener (1 1/2 packets)
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • optional
  • all visible fat discarded


In slow cooker, combine tomato sauce, vinegar, onion, no­-calorie sweetener, paprika, garlic powder, salt, pepper, and cay­enne.

Add sirloin, mak­ing sure it is submerged in bar­becue sauce mix­ture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.

Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.

Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.

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