Smoky Southwestern Chili

With a hint of sugar, the tomatoes shine bright in this hearty Smoky Southwestern Chili. It would also be perfect atop nachos.

Ingredients

• ½ lb. ground beef
• 1 onion, chopped
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (15 oz.) can tomato sauce
• 2 Tbs. chili powder
• 1 (28 oz.) can crushed tomatoes
• 1 (15 oz.) can corn, drained
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. sugar

Instructions

1. In large skillet over medium-high heat, cook beef and onions until beef is browned, stirring often; drain. In 3½ −4-qt. slow cooker, combine all ingredients.
2. Cover; cook on low 5−6 hrs. until mixture is thick and flavorful.

Want more chili recipes? Click through to learn how to make a Super Secret Chili Recipe that’s delicious and hearty!