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Spicy Slow-Cooker Veggie Chili

They won’t miss the meat in this ultra-lean quick-prep warmer that practically cooks itself.

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5 - 5 serving

Total Time

Prep Time

Cook Time


  • 1 (29 oz.) can crushed tomatoes
  • 1 (15 oz.) can red kidney beans drained, rinsed
  • 1 1/2 c. chopped brown mushrooms 4 oz.
  • 1 c. chopped onions
  • 1 c. chopped peppers
  • 1 tbsp. chili seasoning mix
  • 1/3 c. jarred jalapeño pepper slices drained, chopped, (optional)
  • Fresh cilantro leaves (optional)


Add tomatoes, beans, mushrooms, onions, peppers, and seasoning mix to slow cooker; thoroughly stir.

If desired, for a spicier chili, add jalapeño peppers. Cover slow cooker and cook on high for 3–4 hrs. or on low for 7–8 hrs. If desired, serve sprinkled with cilantro leaves.

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