Already have an account?
Get back to the
Dinner Recipes

Stuffed Meatballs with Honey-Glazed Carrots

Smoky bacon and spicy brown mustard give these meatballs robust flavor — and a filling of gooey mozzarella cheese makes them even more irresistible.

Yields

6 - 6 serving

Total Time

Prep Time

Cook Time

Ingredients

  • chopped
  • 1 lb. ground beef
  • 1/4 c. Worcestershire sauce
  • 1 c. plain dry breadcrumbs
  • 1 egg
  • 2 tbsp. spicy brown mustard
  • 1 tbsp. onion powder
  • cut into 12 (3⁄4-inch) chunks
  • halved lengthwise into 1⁄2-inch-thick slices
  • 1/4 tsp. salt
  • 1 tbsp. honey
  • chopped
  • heated

Instructions

Heat oven to 425 degrees Fahreneheit. Coat large rimmed baking sheet with cooking spray. In skillet over medium heat, cook bacon until crisp, 7 to 8 minutes. Drain on paper towels; reserve 1 tablespoon drippings in skillet. In bowl, mix beef, bacon, Worcestershire sauce, breadcrumbs, egg, mustard and onion powder. Shape into 12 balls; tuck 1 cheese chunk into center of each, covering with meat. Transfer to baking sheet. Bake 12 to 15 minutes or until no longer pink, turning once. 

Heat reserved drippings over medium-low. Add carrots and salt; cover . Cook 15 minutes. Stir in honey. Cook uncovered until glazed, 3 to 5 minutes, then sprinkle with parsley. Serve with meatballs and potatoes.

Discover More in American Cuisine
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.