Thai Chicken Burgers

Our peanut sauce, made lighter with reduced-fat peanut butter, adds a slightly spicy kick to patties flavored with ginger, soy sauce and cilantro.

Ingredients

• ¼ cup reduced-fat chunky peanut butter
• 2 Tbs. Asian chili sauce
• 4 tsp. lime juice
• 1 lb. ground chicken
• 2 Tbs. chopped fresh cilantro + ¼ cup leaves
• 1 Tbs. low-sodium soy sauce
• 1 tsp. grated lime zest
• 2 tsp. grated peeled ginger
• 4 ciabatta rolls, split
• 2 cups mixed salad greens
• 2 small tomatoes, sliced
• 8 carrot ribbons

Instructions

1. Line baking sheet with wax paper. Mix peanut butter, chili sauce, 1 Tbs. water and 2 tsp. lime juice; reserve. Mix chicken, chopped cilantro, soy sauce, zest, ginger and remaining lime juice. Shape into 4 (½” thick) patties. Transfer to baking sheet; cover. Chill at least 30 min.
2. Coat large nonstick skillet with cooking spray; heat over medium heat. Add burgers; cook, flipping once, until no longer pink, about 5 min. per side. Fill rolls with greens, cilantro leaves, burgers, tomatoes, reserved peanut sauce and carrots.