Zesty Southwest Turkey Tacos

These quick-cooking bites are a perfect way to reinvent leftovers — swap in whatever cooked meat you have on hand.

Ingredients

• ½ cup leftover cranberry sauce
• 1 small jalapeño pepper, minced
• 1 lime, zested and juiced
• 2 Tbs. canola oil
• 3 cups diced leftover cooked turkey
• 2 tsp. Southwest seasoning blend
• 12 taco shells, heated
• 1½ cups shredded lettuce
• 1½ cup shredded red cabbage
• 1 Tbs. chopped fresh cilantro

Instructions

1. In bowl, combine cranberry sauce, jalapeño peppers, 2 tsp. lime juice and ¼ 1⁄4 tsp. lime zest.
2. Heat oil in skillet. Add turkey, seasoning blend and ¼ cup water. Cook 4 min. or until water evaporates.
3. Divide turkey mixture among taco shells. Top with last 3 ingredients and cranberry-sauce mixture.