Drinks

The Broadmoor Cocktail

This original recipe created by Broadmoor Lead Bartender Dennis Schuler is inspired by all the grand cocktails served at the resort from 100 years ago (2018 is the resort’s 100th anniversary — these walls have lots of drinking stories to tell, Prohibition-era included.) Whiskey and a healing bit of honey makes this cocktail a sure bet for thriving this holiday season. 

Yields

1 - 1 serving

Total Time

Cook Time

Ingredients

  • 1 1/2 oz. Old Overholt Rye Whiskey
  • 3/4 oz. lemon juice
  • 1/2 oz. honey simple syrup (equal parts honey and hot water shaken or stirred until dissolved, then chilled)
  • 1/4 oz. Benedictine
  • 1 dash angostura bitters

Instructions

Combine all ingredients with ice and shake. Strain into a martini glass, garnish with lemon twist.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.