Already have an account?
Get back to the

The Broadmoor Cocktail

This original recipe created by Broadmoor Lead Bartender Dennis Schuler is inspired by all the grand cocktails served at the resort from 100 years ago (2018 is the resort’s 100th anniversary — these walls have lots of drinking stories to tell, Prohibition-era included.) Whiskey and a healing bit of honey makes this cocktail a sure bet for thriving this holiday season. 


1 - 1 serving

Total Time

Cook Time


  • 1 1/2 oz. Old Overholt Rye Whiskey
  • 3/4 oz. lemon juice
  • 1/2 oz. honey simple syrup (equal parts honey and hot water shaken or stirred until dissolved, then chilled)
  • 1/4 oz. Benedictine
  • 1 dash angostura bitters


Combine all ingredients with ice and shake. Strain into a martini glass, garnish with lemon twist.

Discover More in American Cuisine
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.