This Ginger-Lime Steak Tacos Recipe Is a Guaranteed Hit for Taco Night

Name: This Ginger-Lime Steak Tacos Recipe Is a Guaranteed Hit for Taco Night
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2/3 cup sweet chili sauce; 4 tsp. oil; 2 tsp. grated lime zest; 2 Tbs. fresh lime juice; 4 tsp. grated peeled fresh ginger; 1 lb. boneless beef sirloin; 1/4 tsp. salt; 8 (6”) flour tortillas; 4 cups mixed baby greens; 1 mini cucumber, diced; 1/2 cup fresh cilantro leaves; 1/2 cup cherry tomatoes, quartered; 1/4 cup peanuts, chopped

By Alexandria Brooks

Reviewed by Susan Chiusano

Comments

I always look forward to taco night as it’s a fun and flavorful way to enjoy dinner. Although I have my go-to taco filling options, this Ginger-Lime Steak recipe will definitely be added to that list. Boneless beef sirloin gets infused with fragrant flavors thanks to a citrus-ginger marinade. Once grilled and rested, the tender steak is piled onto flour tortillas alongside cucumbers, sweet chili sauce and other ingredients. It’s an Asian-inspired spin on classic beef tacos that will wow your dinner crowd!

The great part about this recipe is that it can be tweaked to suit your needs. If you’re not a fan of steak, use chicken breasts or shrimp instead. You can also substitute corn tortillas for flour to add an earthy flavor to each bite. Share your thoughts on these tacos with a twist!

For more taco recipes, try these Fish Tacos with Pineapple Salsa and BBQ Pulled Pork Tacos.

Yields

4 servings

Total Time

30 min

Prep Time

20 min

Ingredients

2/3 cup sweet chili sauce
4 tsp. oil
2 tsp. grated lime zest
2 Tbs. fresh lime juice
4 tsp. grated peeled fresh ginger
1 lb. boneless beef sirloin
1/4 tsp. salt
8 (6”) flour tortillas
4 cups mixed baby greens
1 mini cucumber, diced
1/2 cup fresh cilantro leaves
1/2 cup cherry tomatoes, quartered
1/4 cup peanuts, chopped

Instructions

Mix chili sauce, 2 tsp. oil, zest, juice and ginger. Rub steak with remaining oil, then salt. Coat nonstick skillet with cooking spray; heat over medium-high. Add steak; cook, flipping once, 2–3 min. per side for medium-rare. Let stand 10 min. Warm tortillas.

Slice steak; transfer to bowl. Toss with 1/4 cup chili mixture. Divide greens, cucumber, cilantro, steak, tomatoes and peanuts among tortillas. Serve with remaining chili mixture.

Nutrition

Calories: 643 kcal
Fat: 29 gram
Saturated Fat: 9 gram
Protein: 31 gram
Carbohydrate: 54 gram
Fiber: 4 gram
Cholesterol: 75 mg
Sugar: 17 gram
Sodium: 1,241 mg

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