Keto Cheesecake Dip
This keto cheesecake dip, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up your sweet tooth just because you’re on the keto diet.
Yields
Total Time
Cook Time
Ingredients
- 8 oz. cream cheese
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 1/2 c. heavy cream
- 2 tbsp. Splenda
- 5 blueberries
- 5 raspberries
- 5 strawberries
Instructions
PrintStart by beating heavy whipping cream until it has peaks. Set aside.
Blend all other ingredients until smooth.
Fold in whipped cream until completely mixed.
Refrigerate for one hour.
Dip berries and enjoy!
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