Lentil Tacos
Green Tabasco adds a kick to these wraps that speed to the table in just 20 minutes.
Serving Size:
4
Active Time:
10 min.
Total Time:
20 min.
Ingredients
- 1 avocado, pitted, peeled
- 2 Tbs. fresh lime juice
- 1 tsp. green Tabasco sauce
- 1 tomato, seeded, diced
- 1 (15 oz.) can lentils, drained
- 1 tsp. ground cumin
- 4 cups (2 oz.) chopped iceberg lettuce
- 8 corn tortillas, warmed
- ¼ cup chopped red onion
Instructions
- In small bowl, mash avocado, 1 Tbs. lime juice, Tabasco sauce and ⅛ tsp. salt; reserve. Coat nonstick skillet with cooking spray. Add tomato; cook, stirring, until softened, 5 min. Stir in lentils, cumin and remaining lime juice. Cook until heated through, 2 min.
- Divide lettuce among tortillas. Top with lentil mixture, avocado mixture and onion. If desired, top with sour cream and chopped cilantro; serve with lime wedges.
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