Mama Kelce’s 7 Layer Dip
Ingredients
- 16 oz can refried beans
- 12 oz Heluva Good! Jalapeno Cheddar Dip, divided
- 1 cup shredded Cheddar cheese
- 3 ripe avocados, diced
- juice of 1 lime
- 1½ cups Pico de Gallo salsa (drained)
- ¼ cup jalapeño Slices
- ¼ cup sliced black olives
Instructions
- In a medium bowl, add your diced avocados and lime juice. Season with a couple pinches of salt. Reserve until you are ready to assemble your 7 layer dip.
- Start by adding your refried beans to the bottom of your serving dish and spread in an even layer.
- Next, add the Heluva Good! Jalapeno Cheddar dip on top of the refried beans. Reserve 3 tablespoons of dip and spoon into in a small plastic zip top bag.
- Sprinkle Shredded Cheese evenly over the Heluva Good! Jalapeno Cheddar dip layer.
- Add your diced avocados on top and then add the drained Pico de Gallo Salsa.
- Using the reserved Heluva Good! Jalapeno Cheddar dip, cut the tip of the plastic bag. Drizzle on top of the Pico de Gallo.
- Top with sliced jalapenos and black olives.
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