Mint-Layered Fudge Brownies
Box-mix brownies get a festive upgrade from layers of cool mint frosting and dark chocolate ganache.
Serving Size:
24
Active Time:
15 min.
Total Time:
3 hrs.
Ingredients
- 1 (18.2 oz.) pkg. dark chocolate fudge brownie mix
- 2 cups butter
- 1½ cups confectioners’ sugar
- 1 tsp. peppermint extract
- Liquid green food coloring (optional)
- 1½ cups semisweet chocolate chips
Instructions
- Heat oven to 350°F. Line 9″ x 13″ baking pan with foil; grease foil. Prepare brownie mix as package directs. Bake 22 to 25 min. or until done. Let cool. Chill at least 1 hr.
- Using electric mixer, beat 1¼ cups butter with powdered sugar and peppermint extract 2 min. or until fluffy, scraping side of bowl as needed. If desired, tint pale green. Spread over chilled brownies. Return to fridge.
- Meanwhile, in glass bowl, microwave chocolate chips and remaining butter until melted. Whisk to combine. Let stand until cool but still liquid. Spread over frosting. Chill 1 hr. Remove foil from brownies; cut into squares.
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