Slow-Cooker Chicken Gnocchi Soup
Seasoned with pesto, our soup-er meal really satisfies, thanks to tender chicken and tiny potato dumplings.
Serving Size:
6
Active Time:
25 min.
Total Time:
8 hrs., 35 min.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 bulb fennel (1 lb.), trimmed, chopped
- 4 carrots (8 oz.), quartered lengthwise, cut into 1″ pieces
- 1 onion, chopped
- 6 cups low-sodium chicken broth
- ½ cup pesto
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 (17.5 oz.) pkg. potato gnocchi
- 6 cups baby spinach
- Grated Parmesan cheese
Instructions
- Place chicken breasts in bottom of 6-qt. slow cooker. Top with fennel, carrots and onion. Combine broth, pesto, salt and pepper; pour over chicken and vegetables.
- Cover slow cooker; cook on low 8 hrs. until vegetables and chicken are tender.
- Add gnocchi and spinach. Cover; cook 10 min. until gnocchi is cooked through. Serve with Parmesan cheese.
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