Turkey-Stuffed Peppers
Like your stuffed peppers with an extra kick? Use Pepper Jack cheese instead of Monterey Jack.
Serving Size:
4
Active Time:
15 min.
Total Time:
45 min.
Ingredients
- 4 red bell peppers
- 1 cup chopped leftover green-bean casserole
- 2 cups leftover cooked rice or stuffing
- 1 (11 oz.) can Mexican-style corn, drained
- ½ cup drained canned black beans
- 2 scallions, chopped
- ½ cups diced leftover cooked turkey
- 2 tsp. Southwest seasoning
- ¾ cup shredded Monterey Jack cheese
Instructions
- Heat oven to 350°F. Lay peppers on their sides. Cut off top one-third of peppers; dice and reserve pieces. Remove seeds and ribs; discard. Divide green-bean casserole evenly among peppers.
- In bowl, mix rice/stuffing and next 5 ingredients; divide evenly among peppers. Top with cheese. Bake 30 min. or until heated through and cheese is melted.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
