Air-Fried Ravioli
These squares — a St. Louis favorite — have double the cheese for triple the fun.
Serving Size:
8
Active Time:
15 min.
Total Time:
30 min.
Ingredients
- ⅓ cup Italian-style dry breadcrumbs
- 3 Tbs. grated Parmesan
- 1 egg, beaten
- 1 (12 oz.) pkg. frozen cheese ravioli
- 1½ cups pasta sauce, heated
- Chopped basil
Instructions
- In bowl, mix breadcrumbs and Parmesan. Dip ravioli in egg; coat with crumb mixture.
- In batches, place ravioli in single layer in air-fryer basket; coat with cooking spray. Air-fry at 350°F, 7–8 min. per batch. Serve with marinara sauce; garnish with chopped basil.
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